Made up of dried cocoa beans, roasted and grinded into a thick paste; used to make the traditional Filipino hot chocolate drink, tsokolating batirol; can be used to create champorado
Truly perfect for creating heart-warming drinks.
HOW TO USE:
Melt tablea in boiling water over medium to high heat. For every cup of water, use 1 to 2 pieces of tablea. Mix until it is fully dissolved. Use 1 to 2 pieces of table per cup, or more if desired.
Enjoy either black or with milk of your choice. You may even add a sprinkle of coconut sugar (or a touch of your preferred sweetener) to bring out the true chocolate flavors.
Vanisse B.
Left me whaaaanting moreeeeee
Emily Marie T.
So pure and creamy! Super love this!
Nick R.
All of your products are all genuine and of good quality
Cinderella C.
loving it!
Stephanie B.
An excellent alternative to your usual chocolate. The taste is bitter but I like it since it's proof that it is natural and raw.
Nica M.
Sweet packaging! Very easy to prepare and the taste is fantastic. Dark chocolate! And I didn't even need to add sugar. I was expecting flat circular tablets and these ones are different but it has nothing to do with the taste and prep so it's ok.
Katrina G.
I really love this drink, perfect for quick breakfast :) Very delicious Dark chocolate no need to add sugar!! The packaging is cure and eco friendly. It's also easy to prepare i just put the tablea in my water heater and hit replay haha for faster serving. Super sarap talaga nya glad that I don't need to ad sugar. I think it'll be more delicious if milk is added :) ♥
Paul L.
If you are a fan of dark chocolate but doesn’t want to eat that chocolate bar, this is a good choice. I have found several uses for this product that I could enjoy. If you think the taste is too bitter to your liking, you can mix it with sweeteners. I usually mix this with my champorado.
