100% pure chocolate packed in tablet form.
Made up of dried cocoa beans, roasted and grinded into a thick paste; used to make the traditional Filipino hot chocolate drink, tsokolating batirol; can be used to create champorado
Truly perfect for creating heart-warming drinks.
HOW TO USE:
- Melt tablea in boiling water over medium to high heat. For every cup of water, use 1 to 2 pieces of tablea. Mix until it is fully dissolved. Use 1 to 2 pieces of table per cup, or more if desired.
- Enjoy either black or with milk of your choice. You may even add a sprinkle of coconut sugar (or a touch of your preferred sweetener) to bring out the true chocolate flavors.