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Pistachios (100g)

Pistachios (100g)

Regular price
₱225.00
Sale price
₱225.00
Shipping calculated at checkout.

Pictachios are the “bacon” of the nut world! They are rich in vitamins and minerals great for overall health. Awesomely deliciously healthy!

BENEFITS:

  • May Aid Weight Loss
  • Helps Enhance Gut Health
  • May Improve Heart Health
  • May Aid Diabetes Treatment
  • Beneficial During Pregnancy And Breastfeeding
  • Helps Combat Inflammation
  • Helps Improve Vision Health
  • Boosts Cognitive Function
  • May Enhance Sexual Health
  • May Increase Estrogen Levels
  • Helps To Slow Down Premature Aging


CONTRAINDICATIONS:

Excess consumption of pistachios may lead to abdominal pain, constipation, and diarrhea. This could be due to its fiber content. Some also believe the nuts may lead to kidney stones in susceptible individuals. However, these effects are backed only by anecdotal evidence.
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RECIPES:

Pistachio Cranberry Bark

Pistachio Cranberry Bark

Ingredients
2 cups semisweet chocolate chips
1 cup chopped pistachios, toasted, divided
3/4 cup dried cranberries, divided
5 ounces white candy coating, melted

 

Directions
1. In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl.
2. Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm.
3. Cut or break into pieces. Store in an airtight container in the refrigerator.

 

Warm Apple & Pistachio Spinach Salad

Warm Apple & Pistachio Spinach Salad

Ingredients
3 tablespoons butter
2 cups chopped crisp apples, unpeeled (about 2 medium apples)
1 teaspoon grated fresh gingerroot
1 cup shelled roasted pistachios
2 teaspoons Dijon mustard
1 package (5 ounces) fresh baby spinach
1 cup whole-milk ricotta cheese
2 tablespoons honey
Coarsely ground pepper

 

Directions
1. In a large skillet, melt butter over medium-high heat. Add apples and ginger; cook and stir until apples soften and begin to caramelize, 3-5 minutes. Stir in pistachios and Dijon mustard. Reduce heat; simmer 5 minutes, stirring occasionally.

2. Pour two-thirds of apple mixture over spinach. Add spoonfuls of ricotta cheese; top with remaining apple mixture. Drizzle with honey. Add fresh pepper to taste.